You can use any dish that’s wide enough to fit the pieces of chicken.Īlternatively, you could use a large bag to spread the flour. However, if you don’t have one, don’t fret. To ensure hassle-free dredging, you must find the right dish to spread the flour or your dry ingredient of choice in.Ī pie plate is big enough for dredging pieces of chicken in. Too much moisture in the meat risks the flour getting soggy, leading to the chicken not browning well. You must pat the chicken dry with paper towels to remove the excess moisture from the meat. Regardless of if you get your chicken butchered fresh or get packaged meat from a supermarket, the meat will be moist. Drying the chicken before dredging it is critical to making the outcome crispy and delicious.

Many skip this step, not knowing the impact it has on their cooking. You can dredge chicken in four easy steps. To dredge meat is to coat it lightly with a dry ingredient. What Is the Difference Between Dredging and Breading?.What Can I Substitute Flour With for Dredging Chicken?.How Long Before Cooking Should I Dredge the Chicken?.The secret starts with a soul food Southern fried chicken recipe that includes seasoning the chicken and the flour. It’s the secret ingredient to making chicken that’s soft and tender! What is the secret to good fried chicken?Īfter learning do you season the chicken or the flour, you’ll probably also want to know the secret to good fried chicken.

The result is an intensified flavor when seasoning and spices are added to the meat! What does buttermilk do for fried chicken?īuttermilk can tenderize the chicken without it becoming tough and chewy. Why soak chicken in buttermilk?Ī buttermilk marinade for chicken is also called a buttermilk brine.īrining is a method of soaking meat in salt water or other liquids like buttermilk, beer, lemon juice, or apple cider before cooking to add moisture and tenderize it. Then, before placing the chicken into the pre-heated oil, the chicken will go through a 3-step dredging process where the chicken is dipped in a buttermilk and egg mixture after it’s floured. If you’re using The Soul Food Pot’s signature Southern fried chicken seasoning, the milk is mixed with the egg. Do you coat chicken with flour or egg first?

While the frying oil is heating up, the chicken will go through a 3-step flour dredging. Should you coat chicken in flour before frying?

Dredging chicken in flour